Friday, June 22, 2012

Mango Banana Carrot Coconut Breakfast Pudding!












This delicious mango banana carrot coconut pudding has been a breakfast staple for me this week!  I can't get enough of it!  It is a quick way to get enough fuel and energy that lasts until lunch time.  It also tastes delicious and is very nutritious!  That is a winning combination if you ask me!


I am sorry but this is going to be a short post!  Today is my birthday and my boyfriend is taking me out for dinner.  Tomorrow I am going out with my family and my boyfriend for lunch at a vegan restaurant.  I will take pictures and post a review of the restaurant!  On Sunday we are going blueberry picking!  Have a wonderful weekend and you have to try this recipe!


Breakfast Pudding:


Ingredients:
2 small mangoes
2 frozen bananas
2 carrots
1/4 cup of shredded coconut


Directions:
1.  Put the mangoes, frozen bananas, and carrots into a vita mixer or blender and blend until you have a smooth consistency.  
2.  Sprinkle the shredded coconut on top of your pudding.  Eat and enjoy!

11 comments:

glutenfreehappytummy.com said...

sounds so delicious! love the coconut! yum!

henrikoly said...

That I'll try! And Happy Birthday <3

مطبخ رمضان said...

THANKS ALOT VERY MUCH REALY

April said...

Glad ya'll want to try this easy and yummy recipe! Thanks for the Birthday wishes!

Amber @ The Cook's Sister said...

Wow, what a busy week! Happy Birthday!

Your breakfast pudding looks
delicious and is very creative!

April said...

Thanks Amber! I am still eating it quite often. It almost tastes like yogurt in a way.

shannonmarie said...

Happy birthday lovely lady! That pudding sounds so yummy. Love that you added carrot to it.

Danielle Ingle said...

So easy and I bet it's just DELICIOUS!

April said...

Shannon,

Thank you for the birthday wishes! I like sneaking in those vegetables whenever I can!

Danielle,
Thanks, it is so delicious. I hope you can try it!

Elizabeth said...

Looks yummy! Will try it tomorrow.
Peace and Raw Health,
Elizabeth

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